Jimmy's Doppelbock - Beer Recipe - Brewer's Friend

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Jimmy's Doppelbock

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday February 16th 2020
1.073
1.019
7.1%
21.6
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Munich Dark 12 lb Munich Dark 37 10 42.9%
12 lb Weyermann - Munich Type I12 lb Munich Type I 38 6 42.9%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 7.1%
2 lb Great Western - Premium 2-Row2 lb Premium 2-Row 37 2 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Magnum28 g Magnum Hops Pellet 12.8 Boil 60 min 21.59 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 50 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 27 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 68 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.99 gal (75.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 6.99 gal (27.96 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 15.29 g | 61.1 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.53 g | 70.1 qt) 18.99 76  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Jimmy's Doppelbock" Doppelbock beer recipe by TrotterBrewWorks. BIAB, ABV 7.14%, IBU 21.59, SRM 15.94, Fermentables: (Munich Dark , Munich Type I, Caramel Munich 60L, Premium 2-Row) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-09-08 02:50 UTC