Corona - Beer Recipe - Brewer's Friend

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Corona

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday February 16th 2020
1.066
1.014
6.9%
31.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 95.2%
1 kg Crisp Malting - United Kingdom - Torrefied Wheat1 kg United Kingdom - Torrefied Wheat 36.8 3 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 First Wort 60 min 5.8 9.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 45 min 12.91 25.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 8.72 32.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.91 32.3%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Other Boil 10 min.
1 g Campden tablets Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 65 °C 65 °C 60 min
40 L Fly Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.48 L. Suggest reducing initial water volume to 45.4 L and adding 41.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.36 L. Suggest reducing strike water volume to 31.54 L and adding 20.96 L sparge/top-off. 52.5
Strike water volume at mash thickness of 2.5 L/kg 52.5
Mash volume with grains 66.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 55.9 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 80.3 L) 81
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80.8 L) 80
Total: 106.9  
Equipment Profile Used: System Default
"Corona" American Pale Ale beer recipe by All mashed up. All Grain, ABV 6.88%, IBU 31.34, SRM 4.82, Fermentables: (Pale 2-Row, United Kingdom - Torrefied Wheat) Hops: (Mosaic) Other: (Beer Nutrient, Campden tablets)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 11:55 UTC