Thuringian Schwartzbier - Beer Recipe - Brewer's Friend

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Thuringian Schwartzbier

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday February 16th 2020
1.070
1.016
7.5%
16.6
24.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg Munich Light2.82 kg Munich Light 37 6 44.5%
2.14 kg German - Pilsner2.14 kg Pilsner 38 1.6 33.8%
0.24 kg German - Carafa III0.24 kg Carafa III 32 535 3.8%
0.18 kg German - CaraFoam0.18 kg CaraFoam 37 1.8 2.8%
0.20 kg Bestmalz - BEST Smoked0.2 kg BEST Smoked 35.4 2.5 3.2%
0.75 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.75 kg Château Rye Malt (Malta De Centeno) 36 3.6 11.8%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 7.2 Boil 60 min 13.44 50%
20 g Tettnager20 g Tettnager Hops Leaf/Whole 3.4 Boil 15 min 3.15 50%
40 g / $ 0.00
 
Yeast
- FM42 Old Rhine FERMENTUM
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Hydration rest Infusion 40 °C 40 °C 15 min
Protein rest Infusion 40 °C 50 °C 15 min
Beta amylase Infusion 50 °C 65 °C 30 min
Alpha amylase Infusion 65 °C 72 °C 12 min
mash-out Infusion 72 °C 76 °C 5 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.2
Mash volume with grains 26.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Thuringian Schwartzbier" Schwarzbier beer recipe by .Bull Brewing. All Grain, ABV 7.45%, IBU 16.6, SRM 24.89, Fermentables: (Munich Light, Pilsner, Carafa III, CaraFoam, BEST Smoked, Château Rye Malt (Malta De Centeno)) Hops: (Perle, Tettnager)
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  • Last Updated: 2020-08-22 18:40 UTC