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Irish

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 2nd 2014
1.051
1.013
5.1%
27.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.52 lb Liquid Malt Extract - Light14.52 lb Liquid Malt Extract - Light 35 4 75.7%
14.52 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.20 lb Belgian - Biscuit2.2 lb Biscuit 35 23 11.5%
0.26 lb American - Chocolate0.26 lb Chocolate 29 350 1.4%
1.10 lb Belgian - CaraMunich1.1 lb CaraMunich 33 50 5.7%
1.10 lb German - CaraFoam1.1 lb CaraFoam 37 1.8 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.61 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 9.69 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.47 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.4 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Irish moss Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.08 g | 48.3 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 12.08 g | 48.3 qt) 8.72 34.9  
Grain absorption losses (steeping) -0.58 -2.3  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.35 33.4
Equipment Profile Used: System Default
"Irish" Irish Red Ale beer recipe by Kaibosh. Extract, ABV 5.05%, IBU 27.16, SRM 12.95, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Biscuit, Chocolate, CaraMunich, CaraFoam) Hops: (Fuggles, Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2014-01-02 23:05 UTC