BrewDog By Numbers - Beer Recipe - Brewer's Friend

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BrewDog By Numbers

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: based on book
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 16th 2020
1.043
1.010
4.3%
60.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.07 kg United Kingdom - Dark Crystal 80L0.065 kg Dark Crystal 80L 33 80 2.9%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 97.1%
2.27 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 70 min 17.27 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 70 min 27.61 12.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 7.75 10%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 10 min 7.88 10%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 0 min 27.5%
22 g Simcoe22 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 27.5%
80 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 17.2
Mash volume with grains (equipment estimates 23.7 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Top off amount 1
Volume into fermentor 13
Total: 17.2  
Equipment Profile Used: System Default
"BrewDog By Numbers" Specialty IPA: New England IPA beer recipe by based on book. BIAB, ABV 4.34%, IBU 60.5, SRM 6.55, Fermentables: (Dark Crystal 80L, Maris Otter Pale) Hops: (Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 14:36 UTC