Quiken lombique - Beer Recipe - Brewer's Friend

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Quiken lombique

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 16th 2020
1.062
1.012
6.7%
3.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Torrified Wheat6 lb Brewers Torrified Wheat 35 1.5 37.5%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 25%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.5%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.14 100%
0.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 156 °F 152 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Quiken lombique" Mixed-Fermentation Sour Beer recipe by Vessels of Light. All Grain, ABV 6.65%, IBU 3.14, SRM 7.35, Fermentables: (Brewers Torrified Wheat, Pale 6-Row, Rice Hulls, Caramel / Crystal 10L) Hops: (Saaz)
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  • Last Updated: 2020-02-27 21:23 UTC