Hab Mang Wht 2 - Beer Recipe - Brewer's Friend

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Hab Mang Wht 2

168 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 81.9 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday February 16th 2020
13.5 °P
3.5 °P
5.4%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg US - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 50%
5.44 kg German - Wheat Malt5.44 kg Wheat Malt 37 2 50%
10.88 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 68 °C 125 °C 30 min
11 L Infusion 125 °C 154 °C 60 min
11 L Infusion 154 °C 170 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (16.8 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 20.9 L.  
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.8
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 5
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 16.8  
Equipment Profile Used: System Default
"Hab Mang Wht 2" Weissbier beer recipe by K-Bonz. All Grain, ABV 5.37%, IBU 0, SRM 4.07, Fermentables: (Pale 2-Row, Wheat Malt)
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  • Last Updated: 2024-07-17 14:37 UTC