2020-02-16 "Grisette" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2020-02-16 "Grisette"

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday February 16th 2020
1.040
1.009
4.1%
29.1
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 75%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 18.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 5.56 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 5.16 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 20 min 3.36 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 20 min 3.12 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3 Boil 60 min 5.95 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 5.95 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"2020-02-16 "Grisette"" Bière de Garde beer recipe by W&C. All Grain, ABV 4.05%, IBU 29.11, SRM 2.94, Fermentables: (Pilsner, American - White Wheat, Flaked Wheat) Hops: (Saaz, Styrian Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
427
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 18:17 UTC