Red Shift - Beer Recipe - Brewer's Friend

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Red Shift

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 266 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday February 16th 2020
1.048
1.006
5.5%
10.1
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Lager25 kg Lager 38 1.4 54.3%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 43.5%
1 kg Raspberry1 kg Raspberry - (late fermenter addition) 3.15 0 2.2%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 7.38 50%
100 g Northern Brewer100 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 2.68 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 ml vanilla extract Water Agt Kegging 7 days
 
Yeast
- Fermo yeast weiss
Amount:
125 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stevenage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.5 L Infusion 80 °C 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.7 L. Suggest reducing initial water volume to 45.4 L and adding 211.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.2 L. Suggest reducing strike water volume to 15.7 L and adding 96.8 L sparge/top-off. 112.5
Strike water volume at mash thickness of 2.5 L/kg 112.5
Mash volume with grains 142.2
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 190.1 L) 203.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.7 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 250 L) 266
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 266 L) 250
Total: 315.9  
Equipment Profile Used: System Default
"Red Shift" Weissbier beer recipe by Bog Brew Beers. All Grain, ABV 5.47%, IBU 10.05, SRM 2.8, Fermentables: (Lager, Wheat Malt, Raspberry) Hops: (Northern Brewer) Other: (vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 06:24 UTC