April's Oreo Milk Stout - minus the oreo's - Beer Recipe - Brewer's Friend

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April's Oreo Milk Stout - minus the oreo's

249 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday February 16th 2020
1.074
1.024
6.5%
27.5
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 6.5%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 24.79 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
0.15 oz cacao nibs Flavor Boil --
2 g Baking Soda Water Agt Mash --
1 g Canning Salt Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 5.06 20.3  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.5 g | 6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"April's Oreo Milk Stout - minus the oreo's" American Stout beer recipe by April May. BIAB, ABV 6.52%, IBU 27.49, SRM 49.85, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, cacao nibs, Baking Soda, Canning Salt)
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  • Last Updated: 2020-02-19 05:54 UTC