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DLS

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 25 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday February 16th 2020
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1.083
1.019
8.4%
42.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 3.31 55%
0.10 kg German - Munich Light0.1 kg Munich Light 37 14.51 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 25%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 15%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 25 min 10.24 11.1%
2 g Sabro2 g Sabro Hops Pellet 14.8 Boil 25 min 11.66 11.1%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 5 min 2.94 11.1%
2 g Sabro2 g Sabro Hops Pellet 14.8 Boil 5 min 3.34 11.1%
8 g Sabro8 g Sabro Hops Pellet 14.8 Whirlpool 0 min 11.84 44.4%
2 g Chinook2 g Chinook Hops Pellet 13 Whirlpool 0 min 2.6 11.1%
18 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 77 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4
Mash volume with grains (equipment estimates 5.3 L) 5.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 6.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 11
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 13.9  
Equipment Profile Used: System Default
"DLS" Specialty IPA: New England IPA beer recipe by Brewer #299702. All Grain, ABV 8.44%, IBU 42.62, SRM 11.32, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Flaked Wheat) Hops: (Chinook, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 10:56 UTC