Gancho's Blonde Ale - Beer Recipe - Brewer's Friend

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Gancho's Blonde Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday February 16th 2020
1.042
1.007
4.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg German - Pilsner3.63 kg Pilsner 38 1.6 80.5%
0.88 kg German - CaraHell0.88 kg CaraHell 34 11 19.5%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Leaf/Whole 13 Boil 0 min 50%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 47 °C 45 °C 15 min
Temperature 45 °C 55 °C 10 min
Temperature 55 °C 64 °C 60 min
Temperature 64 °C 72 °C 30 min
Temperature 72 °C 75 °C 15 min
11 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 5.32 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 24
Mash volume with grains 27
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.4  
Equipment Profile Used: System Default
"Gancho's Blonde Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 0, SRM 4.6, Fermentables: (Pilsner, CaraHell) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 11:46 UTC