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Well met Pils

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.68 liters (ending kettle volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 16th 2020
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.049
1.010
5.1%
27.7
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops Pellet 11.2 Boil 70 min 20.53 50%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops Pellet 11.2 Boil 10 min 7.2 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 48 °C 45 °C 5 min
Infusion 45 °C 63 °C 45 min
Infusion 63 °C 72 °C 20 min
rt Temperature 72 °C 78 °C 10 min
16 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.55 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.8
Mash volume with grains 21.1
Grain absorption losses -5
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.8 L) 23.7
Estimated amount in fermentor 23.7
Total: 35.6  
Equipment Profile Used: System Default
"Well met Pils" No Profile Selected beer recipe by Octavi. All Grain, ABV 5.08%, IBU 27.73, SRM 3.04, Fermentables: (Pilsner) Hops: (Southern Passion) Other: (Lactic acid, Epsom Salt)
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  • Last Updated: 2021-11-29 14:04 UTC