Kveik Oat Cream NEIPA - Beer Recipe - Brewer's Friend

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Kveik Oat Cream NEIPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mr Jamie Stirk
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday February 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 57.3%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 21.5%
275 g Lactose (Milk Sugar)275 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
1 kg American - Wheat1 kg Wheat 38 1.8 14.3%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 2.9%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.56 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 88 °C 30 min 2.97 6.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 88 °C 30 min 6 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 30 min 6.82 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 20 min 3.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 65 °C 20 min 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 20 min 3.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
300 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
82.6%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
No water additions this time. Next time I will.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 72 °C 60 min
Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 35  
Equipment Profile Used: System Default
 
Notes

Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls.

After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp)

After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp)

Final whirlpool for 15 minutes, then cool down to pitching temp.

Pitched Kveik at 32 and keeping at this temp.

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  • Last Updated: 2020-03-28 11:37 UTC