Single Hop Opus (CF182) Pale Ale
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
4% |
120 g |
Opus CF182120 g Opus CF182 Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
48% |
120 g |
Opus CF182120 g Opus CF182 Hops |
|
Pellet |
6.3 |
Dry Hop
|
7 days |
|
48% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops |
|
|
4% |
240 g |
Opus CF182 (Pellet) 240 g Opus CF182 (Pellet) Hops |
|
0 |
96% |
250 g
/ $ 0.00
|
Target Water Profile
Brixton brewery Aug 17
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
74 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Single Hop Opus (CF182) Pale Ale" American Pale Ale beer recipe by BeerLabBruno. All Grain, ABV 5.4%, IBU 0, SRM 4.27, Fermentables: (Pale 2-Row, Carapils) Hops: (Magnum, Opus CF182)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 12:02 UTC