Kazbek Lager - Beer Recipe - Brewer's Friend

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Kazbek Lager

8740 calories 772.7 g 19 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 8740 calories (Per 19L)
Carbs: 772.7 g (Per 19L)
Created: Sunday February 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt £ 0.85 / kg
£ 2.98 		38 1.7 81.4%
500 g Bairds - Vienna Malt500 g Vienna Malt £ 1.00 / kg
£ 0.50 		37 3.5 11.6%
100 g German - Melanoidin100 g Melanoidin £ 2.00 / kg
£ 0.20 		37 25 2.3%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 4.7%
4,300 g / £ 3.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 0.04 / g
£ 0.40 		Pellet 9.2 Boil 70 min 11.35 16.7%
20 g BSG - Kazbek20 g Kazbek Hops £ 0.02 / g
£ 0.40 		Leaf/Whole 5.5 Boil 40 min 10.48 33.3%
30 g BSG - Kazbek30 g Kazbek Hops £ 0.02 / g
£ 0.60 		Leaf/Whole 5.5 Boil 10 min 6.49 50%
60 g / £ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 0 min.
3.50 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 each Campden Tablets Water Agt Sparge 0 min.
1.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.25 bar       Temp: 12 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 2 13 20 28 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.18 L Strike 68 °C 67 °C 60 min
13.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.5
Mash volume with grains 14.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Kazbek Lager" International Pale Lager beer recipe by Kettle brew 2. All Grain, ABV 5.31%, IBU 28.32, SRM 3.66, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Melanoidin, Cane Sugar) Hops: (Magnum, Kazbek) Other: (Campden Tablets, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-04-12 17:31 UTC