Big slap in the face (NEIPA)
238 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Amarillo6.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.23 |
2.7% |
6.50 g |
Centennial6.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.59 |
2.7% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
2.53 |
2.1% |
6.50 g |
Centennial6.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
2.7% |
2.50 g |
Simcoe2.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
1% |
6.50 g |
Amarillo6.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
2.7% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 65 °C
|
15 min |
2.07 |
2.1% |
12.50 g |
Ahtanum12.5 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 65 °C
|
15 min |
0.41 |
5.1% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 65 °C
|
15 min |
0.35 |
2.1% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
20.5% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
10.3% |
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
10.3% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
20.5% |
37.50 g |
Columbus37.5 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
15.4% |
243.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.57 L |
|
Strike |
73 °C |
67 °C |
60 min |
19.31 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
21.4 |
Mash volume with grains
|
25.8 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Big slap in the face (NEIPA)" American IPA beer recipe by Matt Dechamps. All Grain, ABV 7.67%, IBU 10.18, SRM 6.99, Fermentables: (Pale Ale, Vienna Malt, Aromatic Malt, Lager Light) Hops: (Amarillo, Centennial, Simcoe, Ahtanum, Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 06:13 UTC