Ray Leotta Freezer IPA - Beer Recipe - Brewer's Friend

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Ray Leotta Freezer IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday February 16th 2020
1.069
1.014
7.3%
42.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter 38 3 71.3%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 8.1%
0.65 kg American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L 34 40 8.1%
0.65 kg American - Munich - Light 10L0.65 kg Munich - Light 10L 33 10 8.1%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 4.4%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Columbus37 g Columbus Hops Pellet 17 Boil 20 min 25.53 20%
18.50 g Amarillo18.5 g Amarillo Hops Pellet 8.2 Boil 10 min 3.69 10%
18.50 g Centennial18.5 g Centennial Hops Pellet 10.7 Boil 10 min 4.81 10%
37 g Columbus37 g Columbus Hops Pellet 17 Boil 5 min 8.4 20%
37 g Centennial37 g Centennial Hops Pellet 10.7 Boil 0 min 20%
37 g Amarillo37 g Amarillo Hops Pellet 8.2 Boil 0 min 20%
185 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 29.4 L) 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 33
Top off amount 1
Going into fermentor 34
Total: 46.9  
Equipment Profile Used: System Default
"Ray Leotta Freezer IPA" American IPA beer recipe by AleBrewerJoe. All Grain, ABV 7.26%, IBU 42.43, SRM 9.31, Fermentables: (Finest Maris Otter, Wheat, Caramel / Crystal 40L, Munich - Light 10L, Biscuit) Hops: (Columbus, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 09:56 UTC