엠버에일 - Beer Recipe - Brewer's Friend

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엠버에일

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 16th 2020
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.060
1.015
5.9%
30.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 60.3%
1 kg German - Vienna1 kg Vienna 37 4 17.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 17.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 11.02 17.9%
4 g Cascade4 g Cascade Hops Pellet 13.2 Boil 60 min 7.45 4.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 11.96 23.8%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 0 min 15.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 33.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 0 min 4.8%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"엠버에일" American Amber Ale beer recipe by Brewer #303391. All Grain, ABV 5.91%, IBU 30.43, SRM 16.67, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 09:06 UTC