Sprucific Cannabrew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sprucific Cannabrew

568 calories 76.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 568 calories (Per 12oz)
Carbs: 76.5 g (Per 12oz)
Created: Sunday February 16th 2020
1.164
1.068
12.6%
88.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb American - Pale 2-Row11.02 lb Pale 2-Row 37 1.8 66.9%
1.10 lb German - CaraFoam1.10231 lb CaraFoam 37 1.8 6.7%
1.10 lb German - CaraMunich III1.10231 lb CaraMunich III 34 57 6.7%
52 oz Maltodextrin52 oz Maltodextrin - (late boil kettle addition) 39 0 19.7%
16.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 50.05 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 24.54 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 7 min 13.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Tips Herb Primary 14 days
14 g Decarboxolated Cannabis Herb Primary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Debranching Strike 114 °F 104 °F 20 min
9.8 qt Beta Amylase Infusion 212 °F 145 °F 20 min
5.6 qt Alpha Amylase Infusion 212 °F 158 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.13 16.5  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Sprucific Cannabrew" American IPA beer recipe by Me. All Grain, ABV 12.58%, IBU 88.18, SRM 14.75, Fermentables: (Pale 2-Row, CaraFoam, CaraMunich III, Maltodextrin) Hops: (Nugget, Simcoe, Chinook) Other: (Spruce Tips, Decarboxolated Cannabis)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 01:16 UTC