2/22/2020 4:55 PM over 4 years ago
|
-1 |
Brew Day Complete |
1.053
|
21 Liters |
|
30 °C |
3/13/2020 2:56 AM over 4 years ago
|
|
2/23/2020 2:00 AM over 4 years ago
|
+0 |
Mash Complete |
1.050
|
31.9 Liters |
5.3 |
76 °C |
3/13/2020 2:54 AM over 4 years ago
|
|
2/23/2020 2:54 AM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.050
|
26.4 Liters |
|
76 °C |
3/13/2020 2:54 AM over 4 years ago
|
|
2/23/2020 3:54 AM over 4 years ago
|
+0 |
Boil Complete |
1.053
|
22.6 Liters |
|
100 °C |
3/13/2020 2:55 AM over 4 years ago
|
|
3/8/2020 10:56 AM over 4 years ago
|
+14 |
Dry Hopped |
1.014
|
19 Liters |
|
19 °C |
3/13/2020 8:35 AM over 4 years ago
|
20 g Galaxy (Pellet) for 7 days
20 g pacific jade (Pellet) for 7 days
20 g Mandarina Bavaria (Pellet) for 7 days
Transferred to secondary fermenter |
3/12/2020 8:58 AM over 4 years ago
|
+18 |
Sample |
1.012
|
|
|
21 °C |
3/13/2020 2:59 AM over 4 years ago
|
checked sg when returned home from UK |
3/13/2020 8:14 AM over 4 years ago
|
+19 |
Dry Hopped |
|
19 Liters |
|
21 °C |
3/13/2020 8:16 AM over 4 years ago
|
19 g Galaxy (Pellet) for 1 day
Second round of dry testing to increase aroma |
3/14/2020 11:47 PM over 4 years ago
|
+20 |
Packaged |
1.012
|
|
|
21 °C |
3/24/2020 9:09 AM over 4 years ago
|
Bottled 28 nos 450ml bottles and 7 nos 700ml bottles. Total volume 17.5l |