La Rubia Playera - Beer Recipe - Brewer's Friend

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La Rubia Playera

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 16th 2020
1.050
1.012
5.0%
16.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 80%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) - (late mash tun addition) 33 1.8 20%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.6 Boil 30 min 16.1 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.6 Boil 0 min 25%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 6.6 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 147 °F 143 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.6 g | 18.4 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 4.38 17.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.66 g | 14.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Volume into fermentor 3 12  
Total: 3.94 15.8
Equipment Profile Used: System Default
"La Rubia Playera" Blonde Ale beer recipe by Anonymous. BIAB, ABV 4.97%, IBU 16.1, SRM 3.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 04:03 UTC