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bitter

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 16th 2020
1.039
1.012
3.6%
27.5
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Golden Promise8 lb Golden Promise 37 2.4 95.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 80 min 13.58 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 40 min 11.3 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 5 min 2.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic Acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
3.5 gal Sparge 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains (equipment estimates -0.19 g | -0.8 qt) 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.3 17.2
Equipment Profile Used: System Default
"bitter" Standard/Ordinary Bitter beer recipe by awesomo. All Grain, ABV 3.63%, IBU 27.45, SRM 5.04, Fermentables: (Golden Promise, Biscuit, Caramel / Crystal 60L) Hops: (Willamette) Other: (Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:45 UTC