Pecan porter - Beer Recipe - Brewer's Friend

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Pecan porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 2nd 2014
1.054
1.013
5.3%
37.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 5.5%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 5.9%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.8%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.4%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Northern Brewer0.82 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.03 54.8%
0.68 oz Northern Brewer0.675 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.57 45.2%
1.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Flavor Secondary --
2 lb Pecans Flavor Mash 70 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 70 min
Fly Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Pecan porter" Robust Porter beer recipe by daves1186@gmail.com. All Grain, ABV 5.28%, IBU 37.6, SRM 30.43, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 90L, Munich Light, Torrified Wheat, Black Malt) Hops: (Northern Brewer) Other: (Vanilla bean, Pecans )
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  • Last Updated: 2014-01-15 03:21 UTC