Kviek Galaxy IPA - Beer Recipe - Brewer's Friend

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Kviek Galaxy IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 16th 2020
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OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

1.061
1.011
6.5%
42.0
4.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 85.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11 Boil at 212 °F 60 min 28.73 10.9%
57 g Galaxy57 g Galaxy Hops Pellet 16 Boil at 212 °F 1 min 3.67 22.3%
57 g Galaxy57 g Galaxy Hops Pellet 16 Whirlpool at 170 °F 10 min 9.64 22.3%
114 g Galaxy114 g Galaxy Hops Pellet 16 Dry Hop Day 4 44.5%
256 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3.62 g Citric acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - Imperial Yeast - A44 Kvieking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 7 28  
Total: 10 40
Equipment Profile Used: System Default
"Kviek Galaxy IPA" American IPA beer recipe by bhive01. All Grain, ABV 6.45%, IBU 42.03, SRM 4.2, Fermentables: (Pale Ale, Carapils, White Wheat) Hops: (Magnum, Galaxy) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Citric acid, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 04:21 UTC