Fatty's New Sensation - Beer Recipe - Brewer's Friend

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Fatty's New Sensation

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatty's Beers
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 16th 2020
1.051
1.011
5.2%
83.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - CaraAmber300 g CaraAmber 34 23 6%
300 g German - Carapils300 g Carapils 35 1.3 6%
1.10 kg New Zealand - Munich Malt1.1 kg Munich Malt 36.8 7.87 22%
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 66%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 60 min 67.73 46.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.2 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.5 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Herb Secondary 14 days
35 ml Orange Extract Flavor Secondary 14 days
1 tbsp Cinnamon Spice Secondary 14 days
15 g Cardamon Pods Spice Secondary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.8 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Fatty's New Sensation" Spice, Herb, or Vegetable Beer recipe by Fatty's Beers. All Grain, ABV 5.22%, IBU 83.44, SRM 6.58, Fermentables: (CaraAmber, Carapils, Munich Malt, Pale 2-Row) Hops: (Amarillo) Other: (Vanilla Beans, Orange Extract, Cinnamon, Cardamon Pods)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 02:34 UTC