Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
134 oz | Great Western - Pale High Color | 37 | 3 | 64.1% | |
22 oz | American - Caramel / Crystal 75L | 33 | 75 | 10.5% | |
13 oz | American - Roasted Barley | 33.1 | 300 | 6.2% | |
18 oz | Bairds - Chocolate Malt | 31 | 475 | 8.6% | |
4 oz | Weyermann - Carafa Special II | 32 | 425 | 1.9% | |
18 oz | American - Flaked Oats | 0 | 0 | 8.6% | |
209 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Horizon | Pellet | 13 | Boil | 60 min | 44.72 | 50% | |
1 oz | Artisan - Cascade | Pellet | 6 | Boil | 10 min | 7.48 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Saigon Cinnamon chips | Water Agt | Primary | 0 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.1 g | 32.4 qt) | 8.02 | 32.1 |
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) | 8.76 | 35 |
Grain absorption losses | -1.15 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |