Blueberry Honey Pale ale Coney
219 calories
18.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
American - Pale 2-Row7.5 lb Pale 2-Row |
|
37 |
1.8 |
87.2% |
17.63 oz |
Honey17.63 oz Honey - (late boil kettle addition) |
|
35 |
2 |
12.8% |
8.60 lbs / $ 0.00
|
Hops
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
42.82 |
2% |
6 lb |
blueberry (Fresh) 5.9999928644964 lb blueberry (Fresh) Hops |
|
|
98% |
98 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt)
|
5.94 |
23.8
|
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt)
|
6.54 |
26.2
|
Grain absorption losses (steeping)
|
-0.94 |
-3.8
|
Pre boil volume (equipment estimates 4.98 g | 19.9 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.94
|
23.8
|
Equipment Profile Used: |
System Default |
"Blueberry Honey Pale ale Coney" Blonde Ale beer recipe by Al_topszn. Extract, ABV 7.26%, IBU 42.82, SRM 4.18, Fermentables: (Pale 2-Row, Honey) Hops: (Cascade, blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 22:56 UTC