Cone Ipa - Beer Recipe - Brewer's Friend

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Cone Ipa

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 15th 2020
1.060
1.012
6.4%
66.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 95.2%
6 oz Brown Sugar6 oz Brown Sugar - (late boil kettle addition) 45 15 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 30 min 26.75 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 15 min 14.74 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.1 Whirlpool at 170 °F 0 min 9.69 12.5%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.6 Whirlpool at 170 °F 0 min 8.09 12.5%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.7 Whirlpool at 170 °F 0 min 7.51 12.5%
0.50 oz Yakima Chief Hops - Centennial (9.3 AA)0.5 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.9 Dry Hop 7 days 6.3%
1 oz Yakima Chief Hops - Centennial (9.3 AA)1 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.9 Dry Hop 7 days 12.5%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 12.6 Dry Hop 3 days 12.5%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.7 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 3.5 14  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Cone Ipa" American IPA beer recipe by Al_topszn. All Grain, ABV 6.38%, IBU 66.79, SRM 4.78, Fermentables: (Pale 2-Row, Brown Sugar) Hops: (Willamette, Centennial, El Dorado, Yakima Chief Hops - Citra (13 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Chief Hops - Centennial (9.3 AA))
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  • Last Updated: 2020-02-16 00:53 UTC