Roasted amber ale - Beer Recipe - Brewer's Friend

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Roasted amber ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 15th 2020
1.044
1.009
4.6%
33.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 40%
1 lb United Kingdom - Amber1 lb Amber 32 27 40%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 10%
4 oz Brown Sugar4 oz Brown Sugar 45 15 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Aroma 0 min 33.72 100%
0.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 3.01 12.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.19 12.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Top off amount 0.5 2  
Volume into fermentor 1.5 6  
Total: 3.01 12.1
Equipment Profile Used: System Default
"Roasted amber ale" American Amber Ale beer recipe by Esko. BIAB, ABV 4.57%, IBU 33.72, SRM 20.84, Fermentables: (Pale 2-Row, Amber, Coffee Malt, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 02:14 UTC