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Awesome Recipe

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 15th 2020
13.5 °P
2.8 °P
5.8%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 73.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8%
0.19 lb United Kingdom - Roasted Barley0.19 lb Roasted Barley 29 550 1.5%
0.16 lb German - Carafa III0.16 lb Carafa III 32 535 1.3%
0.16 lb New Zealand - Dark Chocolate Malt0.16 lb Dark Chocolate Malt 32.7 659.9 1.3%
1.75 lb Thomas Fawcett - Crystal Malt 1001.75 lb Crystal Malt 100 1 1 14%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 lb Bravo0.38 lb Bravo Hops Leaf/Whole 15.5 Boil 0 min 100%
0.38 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.71 18.8  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by SeabeeChief. All Grain, ABV 5.77%, IBU 0, SRM 24.97, Fermentables: (Maris Otter Pale, Rolled Oats, Roasted Barley, Carafa III, Dark Chocolate Malt, Crystal Malt 100) Hops: (Bravo) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 22:07 UTC