Kallu's Pale Ale - Beer Recipe - Brewer's Friend

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Kallu's Pale Ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 15th 2020
1.068
1.012
7.4%
49.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 48.97 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 60 hr.
5 g Gypsum Water Agt Mash 1 hr.
12.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 164 °F 152 °F 60 min
7.03 gal -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.42 17.7  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 8.12 Gallons, 30.76 Liters
Mash Water Needed [?]: 3.82 Gallons, 14.47 Liters
Sparge Water Needed [?]: 4.3 Gallons, 16.28 Liters
Strike Temperature [?]: 164.03 F, 73 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

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  • Last Updated: 2020-12-13 19:02 UTC