Sap Run Maple Ale
116 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.32 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Willamette (Pellet) 20 g Willamette (Pellet) Hops |
|
14.32 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.20 gal |
Maple Sap
|
|
Water Agt |
Mash |
0 min. |
540 ml |
Maple Syrup
|
|
Flavor |
Secondary |
0 min. |
1.10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1.50 oz |
Oak Chips
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
14046
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 gal |
Full volume |
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.57 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.57 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
3.57 |
14.3
|
Grain absorption losses
|
-0.95 |
-3.8
|
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt)
|
3.91 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
5.69 |
22.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.88
|
27.5
|
Equipment Profile Used: |
System Default |
"Sap Run Maple Ale" American Amber Ale beer recipe by BYO Magazine. All Grain, ABV 3.08%, IBU 14.32, SRM 12.71, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate) Hops: (Willamette) Other: (Maple Sap, Maple Syrup, Calcium Chloride, Epsom Salt, Beer Nutrient, Whirlfloc, Oak Chips)
Last Updated and Sharing
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- Last Updated: 2020-02-15 21:00 UTC