Amber
227 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.59 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
9 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
27.59 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.38 g | 25.5 qt)
|
6.32 |
25.3
|
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt)
|
7.01 |
28
|
Grain absorption losses
|
-1.07 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.06 g | 20.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
6.32
|
25.3
|
Equipment Profile Used: |
System Default |
"Amber" American Amber Ale beer recipe by Andy Beiter. BIAB, ABV 7.32%, IBU 36.6, SRM 16.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Bonlander Munich Malt 10L, Chocolate) Hops: (Centennial, Willamette)
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- Last Updated: 2023-08-26 02:59 UTC