Willehond Ale - Beer Recipe - Brewer's Friend

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Willehond Ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 15th 2020
1.048
1.013
4.6%
10.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - Pilsner Malt5.2 kg Pilsner Malt 37.3 1.93 41.1%
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 41.1%
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 11.9%
750 g Briess - Victory Malt750 g Victory Malt 34.5 28 5.9%
12.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Leaf/Whole 4.5 Boil 70 min 3.72 40%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 12 min 1.38 20%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 12 min 2.76 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 12 min 2.39 20%
250 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.07 L. Suggest reducing strike water volume to 37.05 L and adding 2.67 L sparge/top-off. 39.7
Strike water volume at mash thickness of 3.1 L/kg 39.7
Mash volume with grains (equipment estimates 45.1 L) 48.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 30.6 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 47
Top off amount 3
Going into fermentor 50
Total: 63.6  
Equipment Profile Used: System Default
"Willehond Ale" No Profile Selected beer recipe by Rubs98. All Grain, ABV 4.57%, IBU 10.25, SRM 6.89, Fermentables: (Pilsner Malt, Maris Otter Pale, Vienna Malt, Victory Malt) Hops: (Tettnanger, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 06:14 UTC