Hallertau Blanc IPA
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.34 |
3.6% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
16.49 |
3.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.94 |
3.6% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.28 |
3.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
0 min |
5.82 |
7.1% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
0 min |
3.47 |
7.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
0 min |
3.51 |
7.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 70 °F
|
0 days |
|
7.1% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Dry Hop at 70 °F
|
0 days |
|
7.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 70 °F
|
0 days |
|
7.1% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 70 °F
|
0 days |
|
14.3% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Dry Hop at 70 °F
|
0 days |
|
14.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 70 °F
|
0 days |
|
14.3% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
17.79 |
35.7% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
20.77 |
7.2% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
5.82 |
28.5% |
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
3.47 |
28.5% |
14 oz
/ $ 0.00
|
Target Water Profile
Wilmington, Delaware 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
BIAB |
Infusion |
162 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.15 g | 36.6 qt)
|
9.46 |
37.9
|
Mash volume with grains (equipment estimates 10.25 g | 41 qt)
|
10.56 |
42.2
|
Grain absorption losses
|
-1.71 |
-6.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
9.46
|
37.9
|
Equipment Profile Used: |
System Default |
"Hallertau Blanc IPA" Specialty IPA: New England IPA beer recipe by Bruinen Brewery. BIAB, ABV 6.3%, IBU 47.85, SRM 6.14, Fermentables: (Golden Promise, Flaked Oats, Golden Naked Oats, White Wheat, Carapils Malt) Hops: (Amarillo, Mosaic, Galaxy, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2020-02-19 01:49 UTC