Hallertau Blanc IPA - Beer Recipe - Brewer's Friend

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Hallertau Blanc IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 62%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 15.3%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 5.5%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 11.7%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.5%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.34 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.49 3.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.94 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.28 3.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 5.82 7.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.5 Whirlpool at 170 °F 0 min 3.47 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 3.51 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 0 days 7.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.5 Dry Hop at 70 °F 0 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 0 days 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 0 days 14.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.5 Dry Hop at 70 °F 0 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 0 days 14.3%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Infusion 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.46 37.9  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.56 42.2  
Grain absorption losses -1.71 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Hallertau Blanc IPA" Specialty IPA: New England IPA beer recipe by Bruinen Brewery. BIAB, ABV 6.3%, IBU 47.85, SRM 6.14, Fermentables: (Golden Promise, Flaked Oats, Golden Naked Oats, White Wheat, Carapils Malt) Hops: (Amarillo, Mosaic, Galaxy, Hallertau Blanc)
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  • Last Updated: 2020-02-19 01:49 UTC