#2 Survival Beer - Honey N Cream - Beer Recipe - Brewer's Friend

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#2 Survival Beer - Honey N Cream

310 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ViewCamera
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Saturday February 15th 2020
1.092
1.030
8.1%
17.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 88.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb Barrett Burston - Dark Crystal Malt0.5 lb Dark Crystal Malt 34.5 80 2.6%
1 lb Honey1 lb Honey 35 2 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.52 100%
1 oz / $ 0.00
 
Yeast
Fermentis - so4
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.0 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"#2 Survival Beer - Honey N Cream" American Amber Ale beer recipe by ViewCamera. All Grain, ABV 8.11%, IBU 17.52, SRM 15.23, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Dark Crystal Malt, Honey) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 18:31 UTC