Tears of Messina - Beer Recipe - Brewer's Friend

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Tears of Messina

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greystone Homebrews
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 38.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz julius4 oz julius Hops Pellet 8.9 Whirlpool at 200 °F 20 min 12.12 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 20 min 10.21 12.5%
4 oz trident4 oz trident Hops Pellet 12 Dry Hop 4 days 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 12.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.70 g Epsom Salt Water Agt Sparge 1 hr.
9.10 g Gypsum Water Agt Sparge 1 hr.
0.80 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.3 17.4 15.1 48.9 196 18.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike 173 Infusion -- 153 °F 60 min
9.5 gal strike 180 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.09 28.4  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 8.77 35.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 9.29 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-02-24 19:37 UTC