Mango Sour - Beer Recipe - Brewer's Friend

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Mango Sour

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday February 15th 2020
1.085
1.021
8.4%
2.4
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.6%
90 oz Juice - Mango90 oz Mango - (late boil kettle addition) 40 0 48.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 2.35 100%
0.15 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Top off amount 0.7 2.8  
Volume into fermentor 4.2 16.8  
Total: 6 24
Equipment Profile Used: System Default
"Mango Sour" Lambic beer recipe by Tim Dewald. BIAB, ABV 8.38%, IBU 2.35, SRM 3.03, Fermentables: (Pilsner, CaraFoam, Flaked Rye, Mango) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 02:21 UTC