Tmavé pivo - Beer Recipe - Brewer's Friend

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Tmavé pivo

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 15th 2020
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

1.053
1.014
5.1%
26.1
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 50%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 36.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.77 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.06 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.31 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Tmavé pivo" Czech Dark Lager beer recipe by Brewer #49473. All Grain, ABV 5.11%, IBU 26.14, SRM 24.14, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Carafa II) Hops: (Saaz)
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  • Last Updated: 2023-04-20 15:30 UTC