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Awesome Recipe

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday February 15th 2020
1.084
1.021
8.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb American - Pilsner1400 lb Pilsner 37 1.8 100%
1,400 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 724.5 gal (2898 qt) 612.5 2450  
Strike water volume at mash thickness of 1.75 qt/lb 612.5 2450  
Mash volume with grains 724.5 2898  
Grain absorption losses -175 -700  
Remaining sparge water volume (equipment estimates 30 g | 120 qt) 162.75 651  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 600 2400  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 465 g | 1860 qt) 500 2000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 500 g | 2000 qt) 465 1860  
Total: 775.25 3101
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 8.22%, IBU 0, SRM 4.76, Fermentables: (Pilsner)
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  • Last Updated: 2020-02-15 19:05 UTC