Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 15th 2020
1.062
1.015
6.1%
57.7
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 76.9%
4 lb American - Vienna4 lb Vienna 35 4 15.4%
1 lb American - Victory1 lb Victory 34 28 3.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Boil 60 min 38.56 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 15 min 9.57 14.3%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil 15 min 9.52 21.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 0 min 14.3%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil 0 min 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Orval, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.83 gal (67.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 4.83 gal (19.32 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 15.26 g | 61.1 qt) 14.75 59  
Mash volume with grains (equipment estimates 17.34 g | 69.4 qt) 16.83 67.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.2 40.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.2 g | 40.8 qt) 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Alex Amyot. BIAB, ABV 6.1%, IBU 57.65, SRM 7.19, Fermentables: (Pilsner, Vienna, Victory, Biscuit) Hops: (Amarillo, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 20:51 UTC