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pilsy

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 15th 2020
1.045
1.009
4.8%
29.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 64.3%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 35.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 40 min 25.56 62.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.48 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.52 L. Suggest reducing initial strike volume to 40.78 L and adding 5.12 L sparge/top-off. 45.9
Strike water volume (equipment estimates 43.8 L) 45.9
Mash volume with grains (equipment estimates 48.4 L) 50.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33 L) 30
Total: 45.9  
Equipment Profile Used: System Default
"pilsy" No Profile Selected beer recipe by daftturk. BIAB, ABV 4.8%, IBU 29.05, SRM 3.86, Fermentables: (Pale Ale, Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 18:54 UTC