NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

233 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday February 15th 2020
17.1 °P
4.5 °P
6.9%
53.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.41 11.1%
4 oz Galaxy4 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 20 min 35.58 44.4%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Dry Hop 7 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"NE IPA" English IPA beer recipe by cbryon. All Grain, ABV 6.87%, IBU 52.98, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, CaraFoam) Hops: (Cascade, Galaxy, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 20:14 UTC