Bube's Richard's Amber Lager - Beer Recipe - Brewer's Friend

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Bube's Richard's Amber Lager

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 138.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 15th 2020
1.046
1.012
4.5%
25.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb German - Vienna210 lb Vienna 37 4 91.1%
20 lb Belgian - Cara 45L20 lb Cara 45L 34 42 8.7%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 0.2%
230.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Pacific Gem10 oz Pacific Gem Hops Pellet 14.4 Boil 60 min 22 23.8%
32 oz Liberty32 oz Liberty Hops Pellet 4 Whirlpool 20 min 3.69 76.2%
42 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.08 gal (532.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.08 gal (484.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.88 gal (419.51 qt) 86.44 345.8  
Strike water volume at mash thickness of 1.5 qt/lb 86.44 345.8  
Mash volume with grains 104.88 419.5  
Grain absorption losses -28.81 -115.3  
Remaining sparge water volume (equipment estimates 75.7 g | 302.8 qt) 82.63 330.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.08 g | 532.3 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 131.2 g | 524.8 qt) 138.5 554  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 137.3 g | 549.2 qt) 130 520  
Total: 169.06 676.3
Equipment Profile Used: System Default
"Bube's Richard's Amber Lager" Czech Amber Lager beer recipe by mitchromig. All Grain, ABV 4.47%, IBU 25.69, SRM 9.44, Fermentables: (Vienna, Cara 45L, De-Husked Caraf III) Hops: (Pacific Gem, Liberty)
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  • Last Updated: 2020-05-27 21:10 UTC