3 Floyd’s Zombie Dust Clone- from Zymurgy - Beer Recipe - Brewer's Friend

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3 Floyd’s Zombie Dust Clone- from Zymurgy

207 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 15th 2020
1.063
1.013
6.5%
87.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 70.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 5.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.76 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 25.44 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 18.59 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 10.22 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 2.21 14.3%
3 oz Cit3 oz Cit Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping -- 155 °F 60 min
4 qt Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 5.85 23.4  
Mash volume with grains 6.05 24.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"3 Floyd’s Zombie Dust Clone- from Zymurgy" American IPA beer recipe by mjogg11. Partial Mash, ABV 6.53%, IBU 87.21, SRM 9.77, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, Melanoidin, CaraFoam, Caramel / Crystal 60L) Hops: (Citra, Cit)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 18:24 UTC