Test Kilned Grain Impact - Beer Recipe - Brewer's Friend

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Test Kilned Grain Impact

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Putnam
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday February 15th 2020
1.045
1.009
4.7%
0.0
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Chocolate4.75 lb Chocolate 29 350 100%
4.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.84 g | 15.4 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) 4.26 17.1  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
Boil off losses -1 -4  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Test Kilned Grain Impact" American Amber Ale beer recipe by Jason Putnam. BIAB, ABV 4.73%, IBU 0, SRM 50, Fermentables: (Chocolate)
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  • Last Updated: 2025-01-22 21:16 UTC