Bananagun - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bananagun

387 calories 41.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Saturday February 15th 2020
1.115
1.032
10.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 84.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 1.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.9%
26.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bru'n - Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.25 g | 37 qt) 8 32  
Boil off losses -3.75 -15  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Bananagun" Imperial Stout beer recipe by West Jersey Brew Co. All Grain, ABV 10.92%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Oats, Black Patent, Black Barley, Midnight Wheat Malt, Pale Chocolate)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 15:56 UTC