Barbalicious Amber - Beer Recipe - Brewer's Friend

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Barbalicious Amber

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 15th 2020
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1.059
1.015
5.7%
31.7
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 83.4%
15 oz Briess - Caramel Malt - 80L15 oz Caramel Malt - 80L 35 80 7.4%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 4.5%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 4%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 0.7%
201.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Cascade0.77 oz Cascade Hops Pellet 6.2 First Wort 0 min 20.67 43.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 30 min 8.76 28.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 5 min 2.27 28.2%
1.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 34 °F       CO2 Level: 2.59 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 166 °F 154 °F 60 min
2.5 gal Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 6.05 24.2  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Barbalicious Amber" American Amber Ale beer recipe by fishrout. All Grain, ABV 5.68%, IBU 31.7, SRM 13.24, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Carapils Malt, Bonlander Munich Malt 10L, Chocolate) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-03-21 00:53 UTC