Barbalicious Amber
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.77 oz |
Cascade0.77 oz Cascade Hops |
|
Pellet |
6.2 |
First Wort
|
0 min |
20.67 |
43.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
8.76 |
28.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
2.27 |
28.2% |
1.77 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.77 oz |
Cascade (Pellet) 1.7699999959512 oz Cascade (Pellet) Hops |
|
31.7 |
99.9% |
1.77 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.1 psi
Temp: 34 °F
CO2 Level: 2.59 Volumes |
Target Water Profile
Amber Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
166 °F |
154 °F |
60 min |
2.5 gal |
|
Sparge |
168 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.04 |
20.2
|
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt)
|
6.05 |
24.2
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
4.29 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.62 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.32
|
37.3
|
Equipment Profile Used: |
System Default |
"Barbalicious Amber" American Amber Ale beer recipe by fishrout. All Grain, ABV 5.68%, IBU 31.7, SRM 13.24, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Carapils Malt, Bonlander Munich Malt 10L, Chocolate) Hops: (Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 00:53 UTC