Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 1.6 | 44.6% | |
1.80 kg | German - Wheat Malt | 37 | 2 | 32.1% | |
0.80 kg | Torrified Wheat | 36 | 2 | 14.3% | |
0.50 kg | German - Munich Light | 37 | 6 | 8.9% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 17.1 | 85.7% | |
5 g | Saaz | Pellet | 2.3 | Boil | 5 min | 0.25 | 14.3% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | koriander seed | Spice | Boil | 5 min. | |
2 g | Kamomilleblomst | Herb | Boil | 5 min. | |
40 g | orange peel | Spice | Boil | 5 min. | |
2 kg | red currant | Herb | Secondary | 14 days |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 40.2 L) | 36.5 |
Mash volume with grains (equipment estimates 43.9 L) | 40.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.7 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 36.5 |
Equipment Profile Used: | System Default |